We're on a roll, can you tell? A few weeks ago, before we had to leave town, A and I decided we should go out for dinner. I told A he could choose the restaurant, which he begrudgingly agreed to do. I was expecting a reservation to one of our usual haunts, but A called me and told me to get ready - that we were going to Murray Street restaurant for dinner.

Murray Street Restaurant
@MurrayStreetKWC on Twitter
110 Murray St, Ottawa

I was SO excited. First of all, my husband used to be fairly, ahem, predictable, in his food tastes. Anyways, Murray Street isn't so far from our comfort zone, since they specialize in making tasty meats tastier. And as the title states, we love meat!

It was difficult for me to decide what to have, as the whole menu sounded delicious. A and I were both stuck on the same two menu items, so we each ordered one so we could share with each other.

I ended up with the pork (tenderloin? I think, it was a little while ago... ) with beans and a cider reduction. First of all, the plating is fantastic. Everything looked so great, and tasted even better. The pork was perfectly seared, and was very tender. I think my favourite part was the cider reduction, as it added a nice bitterness to the softness and mouth feel of the pork and beans. A very classic dish taken up a few hundred notches.

However, A's dish was the real standout. He ordered the beef brisket with sour cream spatzle and mushrooms. As you can see, again, the plating is fantastic. The colour of the beef is making me drool right now. Anyways, the beef was fork tender, and fell apart easily. The spatzle was a great side for the brisket, it was creamy and soaked up all of the tasty beef juices. I know this because I'm pretty sure I ate half of A's dish as well as my own!

All in all, service was good, food was amazing, and it was a great night out with A. Sometimes that's all a girl can ask for!


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